Sichuan Grilled Fish is typically served in a large iron tray or clay pot to keep it warm, making it a perfect dish to enjoy with rice or other side dishes.
Cooking Features:
1. Grill First, Simmer Later: The fish is grilled over charcoal or on an iron plate to achieve a crispy texture before being cooked in a specially seasoned broth to absorb the flavours.
2. Spicy and Aromatic: Key ingredients include Sichuan peppercorns, dried chili peppers, doubanjiang (fermented broad bean paste), pickled chilies, garlic, ginger, and fresh herbs, creating an authentic Sichuan-style taste.
3. Variety of Side Ingredients: Common additions include tofu skin, potatoes, lotus root, and enoki mushrooms, which soak up the rich broth and enhance the overall dish.