Taikoo Li: Taste of Sichuan was created as a vision. Inspired by its namesake, a bustling ancient marketplace in the heart of the Sichuan province, it sought to become a bridge, connecting past and present, East and West, spice and soul. Taikoo Li stands as a gateway, inviting diners to embark on a journey through Sichuan's vibrant flavours.  From the fiery Mapo Tofu that warms the spirit to the tender Kung Pao Chicken that dances on the tongue, every plate tells the story of Sichuan in the new millennium.

Located in the heart of Burwood, it is more than just a space to eat; it is a place to gather, share, and connect. Whether you are a student, craving the taste of traditional Sichuan food, or a family looking to relax and have a fun night together Taikoo Li welcomes you to become part of its story, and experience the taste of Sichuan.