Taikoo Li

Taste of Sichuan

Whether you’re seeking the comforting warmth of a classic dish or the fiery thrill of our signature mala spice, we are dedicated to delivering the true essence of Sichuan. Visit us and explore the vibrant tastes of one of China’s most celebrated culinary traditions. 

Open: 11 am - 1 am, Mon - Sun


Located on 150 Burwood Rd, Burwood, NSW, 2134

Taikoo Li Taste of Sichuan brings the fiery essence of the Sichuan province to the heart of Burwood, weaving a tale that connects the rich history of ancient marketplaces with the modern palate. From the spice-laden Mapo Tofu to the tantalising Kung Pao Chicken, every dish at Taikoo Li narrates the vibrant story of Sichuan in the new era. Beyond a mere dining space, Taikoo Li is a place of gathering, sharing, and connection for students seeking a taste of tradition or families looking to unwind together.

Get here by

Train

The closest train station is Burwood Station, served by T1, T2, T3, and T9 lines. It is approximately a 5-minute walk (350 meters) to Taikoo Li Taste of Sichuan from the station. Travel times vary based on your starting location; use the Transport NSW Trip Planner to confirm the best train times for your journey.

Bus

Bus routes such as 410, 420, 461X, 530, and M90 provide access to the Burwood area. The closest stop, "Burwood Rd after Belmore St," is a 1-minute walk from Taikoo Li Taste of Sichuan. Travel durations depend on your departure point and traffic, so check the Transport NSW Trip Planner for real-time schedules.

Car

Driving to Taikoo Li Taste of Sichuan, 150 Burwood Road, Burwood, is straightforward using GPS navigation. Parking options include Westfield Burwood at 100 Burwood Road, which offers 3 hours of free parking for members (2 hours for non-members), or Burwood Plaza at 42-50 Railway Parade. Limited on-street parking is also available nearby, but check time restrictions. Stay updated on traffic conditions or potential road closures.

Google Reviews

Listen to what our diners have to say about their experience at Taikoo Li: Taste of Sichuan in Burwood.